About

Paul is a food stylist, recipe developer and culinary producer based in Los Angeles, California. He developed his culinary skills working in Rosette and Michelin fine dining restaurants in London, where he cultivated a strong foundation in technique and presentation. With a longstanding interest in food styling and visual storytelling, Paul transitioned from the kitchen to the studio, collaborating with clients on cookbooks, editorial, TV and digital media.

Clients

Harper Collins, Coca Cola, Waitrose, Burger King, Jamie Oliver, 21 seeds, Dorling Kindersley, Navy Hill, Tastemade, Good Culture, Masterchef, Experience Life, Quark, Taco Bell, McDonalds, Tesco, Great British Menu.